Today, Bettr Barista not only sells coffee, but also provides training opportunities for the marginalised

Imagine joining your father's company and proceeding to make yourself “a headache for everybody”

If you've ever opened the LiveBetter platform in your DBS digibank app, clocked the carbon footprint (and price) of the meal you had last night with friends, and decided to do better next time - you have Sourabh Sharma to thank for that.

Long before he co-founded Haqdarshak, a social enterprise connecting underprivileged Indians to social support schemes, Aniket Doegar was teaching at a government school in Pune, India, to build up his resume and leave India to “pursue my fancy Masters” at Oxford or Harvard.

If you've never tried three-cheese truffle focaccina made from spent grains once used to brew beer, Brewerkz is here for you.

Being in the business of nurturing the potential in youth, it perhaps comes as no surprise that Ivy Tse is not a fan of labels.

If meat-free proteins tasted, well, more like meat, would it win more people over to this more sustainable source of food?

Second generation owner of textile company UKL Enterprise, Gary Hsieh, wanted to leave a sustainable legacy and that spark started his journey to change his company and the textile industry

Supporting SMEs’ transition to a low-carbon economy

Not only is she advancing the garment business her mum founded, Ghim Li’s Chief Executive Felicia Gan is also setting new standards for the industry

Oh Chu Xian, founder of Magorium, is revolutionising the construction industry with a new technology that turns plastic waste into sustainable building materials

As a second-generation entrepreneur, Gary's idea to transform discarded pineapple leaves into sustainable textiles was a departure from traditional garment methods

How a moment of daring trailblazed change for the sustainability journey

Mr Lau Jia Cai was appalled at the amount of produce being wasted in Singapore and left his accounting job to do something about it.

Gillian Tee's childhood experience led her to launch a home and nursing care start-up, which has played a critical role in the face of Covid-19.

Walter Oh gave up a career in banking to kick off a subscription service that supplies healthy snacks.

'The severe acute respiratory syndrome was bad, but Covid-19 is definitely worse. No one in the family business has gone through something like that.'

Pandemic or not, Mr Wong Hing Kong has his gaze fixed firmly on the future.

I want to help people become mentally and emotionally resilient.” This vision drives social innovation team Void, which has developed a meditation app.

A Chinese social enterprise’s solar-powered lamps brings light – and hope – to poverty-stricken individuals

When Covid-19 hit, many farmers in Taiwan were left with truckloads of produce that could not be sold. Here’s how two social enterprises worked with DBS to sustain their livelihoods, while mitigating food waste.