FOOD

FOOD

3 MINS READ

Hawker Stories: A family that invokes the kampung spirit and preserves Malay heritage through food

FOOD

3 MINS READ

Hawker Stories: How one hawker carries on not just his mother’s legacy, but also her treasured heritage recipes

FOOD

3 MINS READ

Hawker Stories: How a third-generation hawker keeps traditions alive but also takes steps to revamp the business

FOOD

3 MINS READ

Hawker Stories: How fishball noodle hawkers saved their struggling business with seasoning success

FOOD

3 MINS READ

Hawker Stories: How a nasi lemak hawker gives back to the community

FOOD

6 MIN READ

Why are my okras not growing, and can rainwater be used to water plants? Demystifying common problems for first-time plant parents

FOOD

5 MINS READ

Young, Hungry and Female: Meet the entrepreneurs reinventing Singapore food waste

FOOD

5 MIN READ

Your eggs aren’t expired – how to make them last (P.S. Boiling doesn’t work)

FOOD

2 MIN READ

How to start growing your own edibles

FOOD

7 MIN READ

Edible gardens grow in Singapore

FOOD

4 min

Fresh views, fresher taste: Here’s what it’s like to dine 51 storeys high, where the food is grown too

FOOD

3 MINS READ

Go on a Singapore seafood adventure from fish farm to table

FOOD

4 minutes

Urban Farming

FOOD

4 MINS READ

A sprawling new employee cafe at DBS to inspire small actions towards a sustainable world through food

FOOD

4 MINS READ

Minimising food waste and maximising the life spans of the food you buy

FOOD

4 MINS READ

Planet-friendly chocolates and ice creams are better than they’ve ever been

FOOD

4 MINS READ

AI-powered bins, buffet surpluses app among zero food waste solutions by youth

FOOD

3 MINS READ

How this Chee Cheong Fun breathes new life into old rice

FOOD

6 MINS READ

Bak Kut Teh: how it holds clues to Singapore’s past, present and future

FOOD

3 MINS READ

How to spice up your dish with this ancient culinary method

FOOD

3 MINS READ

Can our favourite prawn mee and curry debal inspire us to eat towards a more sustainable future?

FOOD

4 MINS WATCH TIME

SG’s version of head-to-tail eating: prawn noodles! | In the Moment Episode 37

FOOD

4 MINS READ

Waste not, want not: How to maximise the shelf lives of your fresh produce

FOOD

4 MIN READ

S’pore-based startup makes milk & instant noodles out of underrated, nutritious nuts

FOOD

4 MIN

Singapore startup TreeDots drops talking about 'sustainability' to save more food from going to waste

FOOD

4 MIN READ

3 places where you can donate food in Singapore

FOOD

3 MIN READ

This is the most sustainable thing you can eat today

FOOD

5 MIN READ

How to “elevate” your home cooked food: fan-favourite Masterchef contestants share secrets

FOOD

6 MIN READ

Calls to change eating habits and overhaul food supply chain to cut Singapore's food waste

FOOD

2 MIN READ

How food is lost and saved from farm to market

FOOD

6 MIN READ

I tried eating leftover food for a week. Here's why you should too

FOOD

5 MIN READ

Don’t throw that away! You have a plan B

FOOD

5 MIN READ

Ugly but delicious: here are some easy recipes from chef Lennard Yeong to try at home

FOOD

5 MIN READ

These Singaporeans are growing their own crops as an additional source of fresh produce

FOOD

5 MIN READ

Changing food habits amid Covid-19

FOOD

4 MIN READ

What happens when you influence someone to waste less food?

FOOD

3 MIN

Is it okay to over-stock our fridges so our families always have plenty to eat?

FOOD

3 MIN

Good hosts always order more than enough. Agree?

FOOD

4 MIN

Does buying ugly food for our families make us rotten apples?

FOOD

8 MIN READ

Local produce is fresher, lasts longer

FOOD

6M 34S

Sustainable Eating - Going green by eating local

FOOD

8 MIN READ

More eateries in S'pore are putting local produce on their menus

FOOD

7 MIN READ

S'pore F&B firms work on reducing food waste and disposables amid surge in deliveries

FOOD

6 MIN READ

Dining in Singapore: a list of restaurants & cafes with good food and a good cause

FOOD

8M 56S

Sustainable Eating - How businesses are doing their part to cut down food and packaging waste

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